Discover the unique taste of Anatolia
It is the most famous type of honey in Turkey, which produces large quantities of up to 92% of pine honey around the world, and is produced in the provinces of the southern Aegean Sea and the western Mediterranean area. This area is rich in pine trees, making it the best place for the production of quality pine honey.
Pine Honey is a strong antioxidant and it is well known to have anti-inflammatory, anti-hyperglycemia, antibacterial, anti-asthma, and anti-ulcer properties. ICP-MS analysis indicated considerably higher potassium in pine honey. Potassium helps reduce blood pressure, protect against stroke, and help prevent osteoporosis
Pine honey is very valuable in the world due to its unique properties and aroma. It is used as a natural sweetener in cooking and baking and is also used for medicinal purposes, especially for respiratory and digestive health.
Our Ankowan Pine Honey is a sweet and spicy honey with woody undernotes, blessed by a resinous scent and a darkish amber hue. Pine honey is a quite popular Turkish breakfast meal, often served with toast and poured over the tasty Turkish yogurt. This special honey type is unique because it is produced by honeydew-collecting bees.
Why Pine Honey?
A Natural Source of Healing: Pine honey strengthens the immune system, supports respiratory health, and is rich in antioxidants that promote overall well-being.
The Purity of Anatolia: Harvested from the honeydew of pine trees in the unspoiled forests of Anatolia, this honey is produced using completely natural methods.
Distinctive Flavor: With its deep, earthy, and mildly sweet taste, pine honey offers a unique alternative to the classic honey flavor.
This extraordinary honey can be enjoyed in your breakfasts, drinks, or meals, bringing the essence and purity of Anatolia to your table.
